Steak Haché L'Auvergnat : Race Salers

ORIGIN :

Charolais beef cattle born, reared and slaughtered in France: 100% muscle.

PRODUCTION: 
 

Meat is «coarse» minced, respecting its structure whenever possible. The burger patty is formed  low pressure. 

PACKAGING :

Packet of 4x120g 

To preserve organoleptic quality, the product is vacuum packed in lots of 2 in a tray with an easily perforatable foil lid, and then frozen. This packaging guarantees optimal conservation and protection in your freezer, even without the cardboard box.

Less than 15% fat content.

INSTRUCTIONS :

From frozen:
Cook in a hot pan or directly on a very hot, lightly oiled griddle. Sear the Beefburger on each side for 1 minute. Then cook over medium heat for 7 minutes. Regularly turn over, using a spatula to avoid breaking.