The Charolais Beef Fondant

Origin:
Charolais beef cattle born, reared and slaughtered in France: 100% muscle.

Production: 
The CHAROLAIS BEEF PARFAIT is made from specially selected cuts of beef, trimmed, with all fat removed, and then cut into ultra-fine slices which are assembled into a disc shaped mould. Because of CONVIVIAL's exclusive process, the muscle cells remain intact and provide the flavour and tenderness of the meat when cooked.

Packaging: Packet of 4x120g
To preserve organoleptic quality, the product is vacuum packed in lots of 2 in a tray with an easily perforatable foil lid, and then frozen. This packaging guarantees optimal conservation and protection in your freezer, even without the cardboard box.
Only 5% fat content.

Instructions:
From frozen
Cook in a hot pan or directly on a very hot griddle lightly oiled. Sear the Charolais Beef Parfait on each side for 2 min 30 seconds. Then cook over medium heat for 2 minutes.  Turn over after 1 minute using a spatula to avoid breaking. The Charolais Beef Parfait is even tastier when cooked Blue or Rare.